Baked Apples With Pretzel Crumble Topping

3 halved, cored apples {I use red apples}
3 Tbsp cold unsalted butter
3 Tbsp all-purpose flour
4 1/2 teaspoons brown sugar
3 Tbsp crushed pretzels

Blend the butter, flour and brown sugar.
Stir in crushed pretzels.
Scatter over halved, cored apples.
Bake at 375 until apples are soft and topping is crisp {about 35-40 minutes}

Chocolate Peanut Butter Pretzel Bites

1/2 cup creamy peanut butter
1/4 cup + 1 Tbsp confectioner's sugar
1 Tbsp {room temperature} unsalted butter
1 cup crushed pretzels
5 ounces milk chocolate, melted

Stir peanut butter, confectioner's sugar and butter together.
Stir in pretzels.
Form into 1-inch balls.
Freeze for 30 minutes.
Dip in melted milk chocolate.
Refrigerate until set.