Snickerdoodle Muffins

1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon Cinnamon
1/3 cup oil or melted butter
3/4 cup white sugar
1 egg
3/4 cup milk

1. Combine flour, baking powder, salt, nutmeg and cinnamon, mix around to combine. Make a oil in the middle and add oil and egg and beat and whip the egg a little without mixing it into the flour mixture, now add sugar and milk, stir to combine only - don't over mix.

2. Bake in a 350 oven for 15-20 minutes. While they are baking combine the topping ingredients.

Topping:
1/4 cup melted butter
1/3 cup white sugar
1 Tablespoon cinnamon
combine sugar and cinnamon together.

3. When muffin come out of the oven, dump out of muffin pans. Dip muffin in butter and then into the sugar mixture, let cool on a towel, etc...

Super Easy Pumpkin Chocolate Chip Muffins

Can you tell I am on a pumpkin kick right now?! Umm, LOVE me some pumpkin & love this time of year! :)

2 spice cake mixes (Duncan Hines is what I used)
1 30-oz. can pumpkin
1 12-oz. bag of semi-sweet chocolate chips

Preheat oven to 350. Combine cake mixes and pumpkin. Add in chocolate chips.
Spoon mixture into lined muffin tins. This can make as many as 48 muffins or as few as 36, just depending on how full the tins are filled. These really don't rise very much, so you can fill the tins pretty full.
Bake for 22-25 minutes or until a toothpick inserted in the middle of one of the muffins comes out clean.