Tuesday, August 31, 2010

Snickerdoodle Muffins

1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon Cinnamon
1/3 cup oil or melted butter
3/4 cup white sugar
1 egg
3/4 cup milk

1. Combine flour, baking powder, salt, nutmeg and cinnamon, mix around to combine. Make a oil in the middle and add oil and egg and beat and whip the egg a little without mixing it into the flour mixture, now add sugar and milk, stir to combine only - don't over mix.

2. Bake in a 350 oven for 15-20 minutes. While they are baking combine the topping ingredients.

Topping:
1/4 cup melted butter
1/3 cup white sugar
1 Tablespoon cinnamon
combine sugar and cinnamon together.

3. When muffin come out of the oven, dump out of muffin pans. Dip muffin in butter and then into the sugar mixture, let cool on a towel, etc...

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