1/2 cup cold water
1 cupRoma tomatoes; chopped 1/4 inch
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1 cupOnions; chopped
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1/4 cupCilantro; chopped finely
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1/2 tbsp.Jalapeno peppers; chopped fine & deseeded
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6 tbsp.Avacado; chopped
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3/4 cupKechup
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2 tsp.Lime juice
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1 tbsp.Tabasco sauce; red
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1 tbsp.Tabasco sauce; green
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1/4 tbsp.Worcestershire Sauce
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1/4 tbsp.Cajun chef hot sauce
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Combine all ingredients in a large bowl. Mix well. Serve chilled. Yield 1 quart.
For each serving:
6 oz. MSM cocktail sauce (above recipe)
30-40 small shrimp, peeled, cooked, chilled
1 tbsp. blackening spice (if desired)
1 lime wedge
2 sprigs cilantro
1, 2 count of Tequila {optional-- we don't use it}
Mix in metal tumbler and shake like a martini. Serve with tortilla chips for dipping.
For each serving:
6 oz. MSM cocktail sauce (above recipe)
30-40 small shrimp, peeled, cooked, chilled
1 tbsp. blackening spice (if desired)
1 lime wedge
2 sprigs cilantro
1, 2 count of Tequila {optional-- we don't use it}
Mix in metal tumbler and shake like a martini. Serve with tortilla chips for dipping.
