1/2 cup creamy peanut butter
1/4 cup + 1 Tbsp confectioner's sugar
1 Tbsp {room temperature} unsalted butter
1 cup crushed pretzels
5 ounces milk chocolate, melted
Stir peanut butter, confectioner's sugar and butter together.
Stir in pretzels.
Form into 1-inch balls.
Freeze for 30 minutes.
Dip in melted milk chocolate.
Refrigerate until set.
Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts
Friday, May 20, 2011
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