1 fresh pineapple; peeled, cored and cut into 1/2 " slices (long ways, not circles)
1/2 c. brown sugar
1 TBS lime juice
1 TBS lemon juice (or use all lime or all lemon)
1/4 tsp. cinnamon
Combine brown sugar, lemon & lime juice and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple slice. (or put in Tupperware and coat it by turning it around). Grill pineapple 4-5 " from medium coals for 5-10 minutes, turning once, until sugar mixture melts and pineapple is heated. OR grill pineapple for 2-5 minutes on a George Foreman two sided grill until sugar mixture melts and pineapple is heated and tender.
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