Oatmeal Wheat Rolls

3 cups warm water
2 packages yeast
1/3 cup melted butter or margarine
½ cup sugar white or brown (I use either)
1 tbsp salt
1 cup dry milk
1 cup potato flakes
2 eggs
1 ½ cup oatmeal (minute or old fashioned)
3 cups whole wheat flour
3 cups white

Mix in that order, using the white flour to thicken as needed- you may need a little more or a little less. Knead for 8-10 minutes, it will be a little lumpy from the oatmeal and if you use old fashioned it will be lumpier. Set in a warm place to rise for an hour, make into rolls and let rise again for another 30 minutes. Heat oven to 350 degrees and bake for 20-25 minutes- depending on the size of your roll.