Olive Garden’s Pasta Fazool Soup from Karisa

½ pound lean ground pork
1 small onion, diced
1 clove garlic, minced
14-1/2oz. can chicken broth
14-1/2oz. can Italian style chopped tomatoes
1 tsp. oregano
15 oz. can white beans, drained
¼ tsp. crushed red pepper
½ tsp. salt
½ tsp. crushed fennel seed
½ tsp. black pepper
½ cup small macaroni
2-14 oz. cans tomato sauce

Brown and crumble beef. Add onion and garlic, cook until onion is soft. Stir in remaining ingredients. Bring to a boil, lower heat and simmer until pasta is tender (10-15 minutes.) Add tomato sauce.