**We have started to make this for Thanksgiving!!!
5 lbs Sweet Potatoes
1 cup Granulate Sugar
1/2 cup butter, melted
2 Eggs
1 tsp Vanilla
1/2 cup milk
Topping
1 cup light brown sugar
1/2 cup flour
1/3 cup butter, melted
1 cup Pecan Pieces
Blend first 6 ingredients together. Pour into a greased 13 x 9 inch pan. Blend topping ingredients together and sprinkle over sweet potato mixture. Bake at 375 degrees for 35-45 minutes, or until top is slightly brown. Cool 15 minutes before serving.
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I know I gave you a hard time about trying this recipe. But I love, love it. It is so yummy, especially with a lot of the topping on it. love you.
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