We had this at our Enrichment night last week and it was so yummy!
1/2 pound bacon
1/2 pound sausage
1 onion, chopped
Fry, then drain very well.
1 qt. tomatoes
3 large celery sticks, cut up
2 carrots, cut up
1 or 2 small zucchini, cut up
2 tsp. sweet basil
1/3 cup parsley
1/2 tsp. garlic powder (sometimes we use a clove of garlic cut up very fine)
Add all this together, with additional water.
simmer for 30 minutes.
Add:
2 cans bean with bacon soup
2 cans beef broth
simmer 1 hour.
Add 1 cup frozen peas just before the soup is served.
Serve with Parmesan cheese on top.
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