Toasted Pumpkin Seeds

1/2 C pumpkin seeds, clean and dry

1/2 T butter

1/4 t olive oil

1/4 t celery salt

1/4 t onion

1/8 garlic

1/8 paprika

pinch cayenne

Kosher salt

Preheat oven to 400 degrees. Melt butter and add olive oil to it. Place seeds in a small bowl and toss with butter and seasonings (except kosher salt). Lay in a single layer on a foil-lined baking sheet. (You can, of course, use any seasoning mix you want--be creative!)

Bake for 15-20 minutes or until golden brown. Give one a try and sprinkle on kosher salt if needed.