Fresh Cranberry Sauce

Ingredients:
1 pkg cranberries, chopped
1 can (20 oz) crushed pineapple
2 apples (Rome, Jonathan, Fuji, or other cooking apple), chopped
2 small pkgs black cherry Jello
1½ cups sugar or more to taste


Directions:
Mix together the cranberries, pineapple, and apples.
Dissolve Jello in 2 cups boiling water and add to fruit. (Do not add the cold water per Jello box instructions.)
Add the sugar and mix everything together well.
Refrigerate until partially set.

**This recipe doesn't say to drain the pineapple, so I don't. And it doesn't say to peel the apples, so I don't. I just use my food processor to chop up all the cranberries and apples. It's easy to make. Enjoy!!**