Won Ton Soup

24 won ton wrappers
Meat filling:
1 cups chopped pork (not sausage)
1/2 cup minced shrimp (I just use canned)
1 tsp light brown sugar
1 tbsp chinese rice wine
1 tablespoon lite soy sauce
1 teaspoons minced scallions
1 teaspoons minced fresh ginger root
3 cups chicken stock, seasoned with 2 Tbls soy sauce, brought to a rolling boil.
Boil filled won tons for 4-5 minutes before serving.

Garnish with fresh sliced scallions