Friday, July 2, 2010

Pull-Apart Pizza

This is a fun appetizer or lunch or maybe even a little after school snack. Savannah and Kylie love making it with me. It's super easy and yummy!

Ingredients:

1 tube (13.8 oz.) refrigerated pizza dough
1/2 cup pizza sauce
1/2 cup shredded cheese, divided
1 cup fresh baby spinach leaves
any other additional pizza toppings of your choice

Heat oven to 400.
Unroll dough from tube and pat down.
Spread pizza sauce on top.
Sprinkle with half of cheese and top with spinach leaves.
Roll the dough up, starting with the short end.
Cut into 8 pieces (the same way you would cut if making cinnamon rolls).
Lay pieces flat in a greased pie pan.
Sprinkle with remaining cheese. (Greg likes more cheese, so add ad much as you would like) :)
Bake 22-25 minutes or until golden brown.

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