3-Ingredient Fettuccine Alfredo

• 2 sticks of butter


• 1/2 pound grated Parmesan cheese, plus more for serving


• Salt


• 1 pound fettuccine

Using an electric mixer, beat butter and Parmesan until creamy.

In a large pot of boiling salted water, cook fettuccine according to package directions until al dente {about 12 minutes}

Reserve about 1/2 cup cooking water; drain pasta.

Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture and 1/4 cup of pasta water. Add more pasta water as needed.

Serve with additional cheese. Add cooked chicken for Chicken Alfredo.

This recipe is, by no means healthy, but what creamy pasta dishes are?! :)