Bacon

I just had to share my favorite method for cooking bacon. First off, I cannot stand the house smelling like bacon for days {this method eliminates that problem}. Second, it makes the bacon a little healthier {just a little} :) because a lot of the fat/grease drips off. To top it off, the bacon even tastes better! On to the method...

• Arrange bacon on a cooling rack (like for cookies) and set it on top of sheet pan.


• Place bacon in a cold oven, turn heat to 400, and cook 15 minutes per side.

Crispy strips of bacon, the easy way! Gotta love it!