Snickerdoodle French Toast

I made this yummy recipe for breakfast on Father's Day and it was a huge hit! Super yummy! Several friends were asking for the recipe, so as promised....

1 1/4 C half & Half
3 eggs, slightly beaten
2 Tbsp sugar
1 tsp cinnamon
1 tsp vanilla
5 C cinnamon and sugar crispy sweetened whole wheat and rice cereal, crushed (Cinnamon Toast Crunch)
12 (3/4-inch thick) slices French bread
Butter
Syrup

Grease 15x10x1-inch jelly-roll pan. Add together the half & half, eggs, sugar, cinnamon and vanilla in a bowl and mix well.

Crush cereal in a plastic bag and then place in a shallow bowl. Dip bread slices in egg mixture then into cereal crumbs, both sides. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or put in fridge overnight).

Can be baked in oven at 425 degrees, uncovered, turning once, for 15 to 20 minutes or until golden brown. I cooked mine on my electric griddle. Serve with butter and syrup.