DRAGON SALAD

1 head of cabbage ( I like purple for the color)
2 pks. of ramen noodles soup (chicken)
3 stalks of green onion
Almonds (slivered)
2 or 3 chx breasts (optional, I like it with and without)

DRESSING:
1 cup red wine vinegar
1/2 cup oil
3/4 cup sugar
both seasoning packets from ramen noodles

DIRECTIONS:
Cut up cabbage and onions place in bowl. Toast crushed noodles and almonds. Mix dressing and pour over salad right before serving. Toss and serve.