MAC AND CHEESE

8 oz. elbow macaroni noodles
1 stick of butter
3 or 4 cups of cheese
1 1/2 cups of milk
2 eggs
1 large can evaporated milk
salt and pepper to taste

DIRECTIONS:
Cook noodles with directions on box. Drain water, pour into large bowl. Add butter, and cheese mix with the hot noodles until butter and cheese are melted. Add milk, beaten eggs, and salt and pepper. Pour into crockpot. Cook on low for 3 hours.