Cake Balls

This is me & the girls most favorite thing to make together! It's a little messy, but so fun to make and so yummy to eat! :)

Ingredients:
1 box cake mix of choice (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy). :)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them).
4. Chill for several hours. (You can speed this up by putting in the freezer).
5. Melt chocolate in microwave per directions on package. (It is easier to only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot).
6. Roll balls in chocolate (use a spoon to dip and roll in chocolate and then tap off extra) and lay on wax paper until firm.

** You can use any type of cake mix and a fun thing to do is to insert lollipop sticks into the balls to make them look like suckers. **