Wednesday, March 10, 2010

Tortellini Soup

My friend, Valerie, made this last week for lunch and it was delish!! Kylie & McKay loved it too... of course Savannah wouldn't even try it... silly girl.

4 cans stewed tomatoes
2 cans of beef broth (or 3 cups of water w/ 3 beef bullion's)
2 TBS fresh chopped basil or 1 tsp dry basil
1/2 tsp pepper
1-2 medium zucchini (sliced thin)
2 cans of green beans (undrained)
1 tsp minced garlic
3/4 tsp oregano
1 pkg breakfast sausage (I use Jennie-O turkey sausage)
1 pkg stuffed tortellini w/ cheese shells

Precook sausage. Bring rest of ingredients to boil in pot (except tortellini). When zucchini is soft, add sausage and tortellini. Boil until pasta is cooked. Cool and serve with grated Parmesan cheese.

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