Cheesy Chicken Chowder

My friend, Danielle, passed this recipe on to me and I'm so glad she did. I made it last night and it was fabulous! Everyone loved it, which is a rare occurrence at our house. :) Thanks, Danielle! We will definitely be making this again... and again. :)


*3 cups chicken broth
*2 cups peeled and diced potatoes
*1 cup diced carrots
*1 cup diced celery
*1/2 cup diced onion
*1 1/2 tsp. salt
*1/4 tsp. pepper


*1/4 cup butter
*1/3 cup flour
*2 cups milk (it is better with a heavier milk which makes the soup a little creamier)
*2 cups shredded cheddar cheese
*2 cups cooked shredded chicken


1. Boil chicken broth.
2. Add top 7 ingredients cover and simmer until veggies are tender.
3. While the veggies are simmering, melt butter in a sauce pan, add flour and mix well.
4. Gradually stir in milk, cook on low until mixture is slightly thick.
5. Add cheese and chicken. Cook on low until heated.
6. Combine it all together in big pot (with broth and veggies.)
7. Let simmer.
8. Enjoy.