*1/3 c. butter (softened)
*4 1/2 c. powdered sugar
*1/4 c. milk
*1/2 tsp. vanilla
*1/2 tsp. almond extract
*food coloring (optional)
Mix with hand mixer. If too thick, add a bit more milk.
(1 batch of frosting will be enough for 2 batches of cookie dough)
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