South Carolina BBQ Pork Sliders

This is in my crock pot as I type. :)

*1/4 cup packed brown sugar, divided
*2 Tbs paprika
*2 Tbs dried minced onion
*1 1/2 tsp chili powder
*1 1/2 tsp salt
*1/2 tsp garlic powder
*1/2 tsp allspice (optional)
*4 lbs bone-in pork shoulder roast
*3/4 cup apple cider vinegar
*1/2 cup sliced green onions
*24 small dinner rolls, sliced in half
*hot sauce (optional)

1. In a small bowl, mix 1 Tbsp. of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp. of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow cooker; stir to mix. Add pork.


2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow cooker; add green onions and toss to coat.

3. Place about 1/4 cup of pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.

Recipe from RecipeGirl.com